Fig and blackberry lattice pastries. have a good time late summer time ...

Blackberries have a late summer time taste, identical to the ultimate swim within the sea earlier than you pack to go back domestic, announcing goodbye to the beach for the ultimate time. it's likely as a result of I used to decide on blackberries with my mum simply before going back to school. So, they have this combined taste of untamed summer adventures and nostalgic farewells to the pals of long sunny months made of bicycle rides, picnics and long walks.

Figs, then again, signify the fulfilment of the summer season, the realisation of its guarantees: jammy, sticky, lush, they're a late summer gift to sweeten the transition to the next season, the generous autumn.

summer season fruit is likely what i am going to pass over more when autumn comes with its brilliant orange butternut squash and the rustling leaves, with the primary crisp apples, the hazelnuts and the chestnuts. So, nowadays, i'm going to have fun late summer time fruit with a seasonal sweet treat, anything to serve within the afternoon as a snack or to enjoy for breakfast with a cup of dark espresso.

Fig and blackberry lattice pastries

Recipe developed in collaboration with Betty Bossi, the use of their jalousie stripes roller. this is a easy roller that can cut your puff pastry into rectangles, already decorated with a lattice suitable. Use it to make savoury appetisers – I'm pondering peeled tomatoes and mozzarella, and even blue cheese and pears, with a sprinkling of poppy seeds -, or even quick sweet treats.

I opted for late summer season fig and blackberry lattice pastries, however the viable filling mixtures are limitless: apples and blueberries, with a dusting of cinnamon, pears, hazelnuts, and chunks of dark chocolate, or even an all-time conventional, blended berries with vanilla and thyme…

a few weeks in the past, I made a number of batches of home made puff pastry, and iced up it into logs. This truly upped my video game when it comes to quick cakes – and even savoury pies – made with puff pastry, but feel free to opt for your everyday save-bought puff pastry. all the time bear in mind to study the parts of what you're purchasing, even though, trying to decide upon a product made with real butter, when possible. You'll word a good change when it involves flavour, I promise.

Fig and blackberry lattice pastries

These fig and blackberry puff pastry jalousies are the perfect conclusion of summer season sweet treats, to serve in the afternoon as a snack or to get pleasure from for breakfast with a cup of coffee.

route Dessert

keyword blackberries, figs, jalousies, lattice pastries

Prep Time 10 minutes

prepare dinner Time 18 minutes

Time to settle down the filling 30 minutes

complete Time 58 minutes

Servings 10 lattice pastries

For the filling

three figs, about 200 g

a hundred g (2/3 cup) blackberries

1 tablespoon lemon juice

2 tablespoons cane sugar

½ teaspoon cardamom

½ teaspoon cinnamon

1 tablespoon almond slices

For the pastries

300 g (10.58 oz) puff pastry

flour, to roll out the puff pastry

1 egg

1 pinch salt

Make the filling

Peel the figs and chop them, then collect them right into a saucepan. Add the rinsed blackberries, the lemon juice, the sugar and the spices.

cook dinner on medium flame for 10 to quarter-hour, stirring frequently. The cooking time will depend on the ripeness of your fruit. When the fruit will seem like a jammy compote, get rid of from the fireplace, add the almond slices, stir wholly and let it settle down.

prepare the pastries

Preheat oven to 200°C (four hundred°F).

Roll out the puff pastry with a rolling pin and a dusting of flour in a 25x40cm sheet.

the usage of Betty Bossy jalousie curler cut out 10 rectangles.

Spoon the filling onto the rectangles and fold the puff pastry to seal the filling inner.

Seal the sides with a fork, then transfer the pastries in a baking tray lined with parchment paper.

Whisk an egg with a pinch of salt and brush each pastry.

Bake for about 18 minutes, or except golden.

let them calm down and serve warm or at room temperature.

greater end of summer season truffles from the weblog archive

Stone fruit, blackberries, grapes… all of them make memorable truffles, with a faint nostalgic feeling for a season which is coming to an end.

Grape focaccia. Sticky, jammy grapes, rosemary and a dense focaccia. That's the surest September deal with.

Blackberry focaccia. identical to the grape focaccia, however with my liked blackberries.

summer time fruit pie. It turned into my first time with fruit pie. I selected a Jamie Oliver's recipe to start with, and i loved each second of the pie making manner, from the buttery historical-customary sweet brief crust pastry, dusted with a generous quantity of floor cinnamon and golden caster sugar, to the bubbling filling of summer time fruit, luscious and tempting.