After this incredibly scorching summer, a drop in humidity appears like rationale to have fun. It additionally alerts the incontrovertible fact that we are on the eve of my favourite season. even though autumn doesn't start except later this month, the harvest has been ongoing and presents its own pleasures.
each year our pal Barbara invites us to prefer blackberries from her incredibly fabulous blackberry patch. continually, it is only me and some aggregate of granddaughters who take her up on her present. but this year, the Kitchen Genius was recovering from his hernia surgical procedure so he was most effective working a number of half days. That meant he had a infrequent weekday afternoon off from work.
The berry invitation properly dovetailed with the day our daughter Julie and her husband were relocating, so I offered to babysit Lilia and Chloe. First, I drove to Harwich to choose up Isabelle. KG stopped with the aid of candy Tomatoes in Yarmouth to decide upon up a pizza. We met and ate the pizza at Julie's new condominium residence in Yarmouth Port.
After lunch, I loaded three masked little women into my automobile and adopted KG to Barbara's condominium in West Brewster. It turned into a perfect day. The sun changed into shining and there was a moderate breeze to maintain us particularly cool.
The ladies had fun making a choice on berries, however seeing each different for the first time in months became even more wonderful. soon Isabelle and Chloe were sitting on the conclusion of the berry patch eating berries from their baskets, while Lilia kept settling on berries with me.
When all the ripe berries have been picked, KG determined to move home to leisure. I took the ladies over to our church playground and they spent two hours playing collectively there like they used to do every Sunday pre-pandemic.
just earlier than dinnertime, I dropped the ladies and their baskets of berries off at their respective houses and headed home with my berries. I planned to make blackberry jelly with probably the most berries, however didn't have the time or jars that to do it that day, so I iced over the blackberries so I might make jelly over the weekend.
Jelly jars and canning substances have been very challenging to locate this yr. I'm now not sure if it's because all and sundry has switched from pandemic baking and gardening to pandemic canning or if there is simply an issue with the give chain. I borrowed some jars from my mother so KG may make some sizzling pink pepper jelly. a few days later, he searched at a couple of outlets and at last discovered two packing containers of jars with lids and bands.
The blackberry jelly handiest known as for four cups of blackberries, so I nevertheless had about 5 cups of berries left. I reserved one cup for consuming fresh on precise of granola or salads. The other 4 cups have been divided in half and saved for baking.
In past years, I've made blackberry pie and blackberry cobbler. Blackberry crisp is additionally best, however i needed whatever a bit distinct. This crumb cake with blackberry filling makes a nice dessert for a summer time night, but it surely would even be scrumptious for breakfast or brunch.
it's an easy recipe that you could make in about quarter-hour. The dough is made in a meals processor. you use half of the dough because the bottom crust, and then sprinkle the other half on suitable of the berries as crumbs. if you're using frozen berries like I did, be certain you fully thaw the berries out. Drain them and pat them dry in order that they don't add too a whole lot additional liquid to the recipe.
This crumble was splendid with blackberries, however can be equally mind-blowing with sparkling blueberries or peaches, which might be additionally in season now. in view that apple season is correct across the nook, I plan to make this equal recipe with apples. i will be able to cook dinner the apples with the sugar, lemon and corn starch for about 10 minutes to soften them as a result of apples don't bake as promptly as berries.
Blackberry deciding on was so unique that we've already decided to discover a pick-your-personal apple orchard for our subsequent event with the grandchildren. The pleasures of autumn await…
Blackberry disintegrate
Makes 9 bars
Crust: 1 1/2 cups all-purpose flour 1/4 cup pure cane sugar 1/4 cup packed brown sugar 1/2 teaspoon baking powder 1/eight teaspoon salt 1/2 cup unsalted butter 1 tremendous egg yolk
Filling: 2 cups sparkling blackberries 1/4 cup pure cane sugar 1 tablespoon fresh lemon juice 1 tablespoon corn starch 1/2 teaspoon cinnamon
Preheat oven to 375 levels. Grease an 8 with the aid of eight-inch baking dish with butter. Put all the crust elements in a meals processor. Pulse until a crumbly dough comes collectively. Pour half of the dough into the baking dish. Press it gently down into an excellent layer. In a medium bowl, combine all of the filling elements together. Pour a good layer of filling over the crust. fall apart the closing crust excessive of the berry combination. Bake for 45 minutes, until berries delivery to bubble and crust is a light golden brown. Cool and serve at room temperature.
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