Would semolina work in location of polenta for the Blackberry Galette?
Our answerNigella's Blackberry Galette (from the way to BE A home GODDESS) is a type of free-kind tart topped with creme fraiche and blackberries. The pastry dough for the tart comprises some polenta as this gives the pastry a crisp, short texture. Polenta is crafted from ground maize.
Semolina is crafted from coarsely ground complicated durum wheat. We suspect that during this specific recipe it may be used as an alternative choice to the polenta as it is commonly used in baking and pasta making. because the semolina is coarsley floor it is going to no longer take up an awful lot liquid, so the pastry may still still have a crisp texture. despite the fact as we have not tried the recipe with semolina, we are unable to assure the outcomes. also, when you've got some semolina within the cabinet you may like to try Nigella's recipe for Mock Mash.
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