Blackberry fool Recipe - Saving Room for Dessert

This put up might also contain affiliate hyperlinks. Please examine my disclosure policy.

The Blackberry fool – a lightweight and clean traditional British dessert

superb for unique, the Blackberry fool comes collectively in minutes!

The fruit fool is among the simplest truffles you'll ever make. It's dependent, creamy and light, and so fairly, too. Dollop this magical Blackberry fool combination into your prettiest stemware or clear glass dessert dish for a stunning presentation.

Why is that this fruity dessert referred to as a fool?

The idiot (foole) dessert has been round for a whole bunch of years. The gooseberry fool become first mentioned in the fifteenth century and nonetheless remains popular nowadays. It's no longer completely clear why this dessert is called a fool.

Many trust the name for a "fruit idiot" comes from the French notice "fouler" which skill to crush or smash. That makes experience when you consider that the fruit or berries are pureed for this recipe.

No rely where the name got here from, or how you spell it, thrill your family with this elegant ending to a perfect meal!

components essential to make a Blackberry idiot:

You most effective need a few constituents to make this convenient dessert:

For the blackberry sauce:

blackberries

granulated sugar

juice of 1 lemon

For the whipped cream:

heavy whipping cream (or heavy cream)

powdered sugar

vanilla extract

Six basic ingredients. That's it! You could feel this dessert is boring or bland because it's so easy to make. however that's no longer the case right here. Our Blackberry fool has a whole lot flippantly candy, tart taste. The blackberry puree has an extreme taste which performs neatly with the gentle whipped cream.

a way to make a fruit fool: 1. First, put together the berry sauce:

Puree the blackberries in a food processor or blender. the use of the lower back of a spoon, press the puree through a high-quality mesh strainer set over a medium saucepan. Discard the seeds.

Add the granulated sugar and lemon juice to the blackberry puree in the saucepan. convey the combination to a boil, then in the reduction of the warmth and gently simmer unless the blend is somewhat reduced and thickened. Cool and refrigerate except mandatory. you should definitely have about 3/four cup of puree.

2. put together the whipped cream:

combine the heavy cream, powdered sugar and vanilla in a neatly chilled bowl. using an electric mixer, beat on low until the cream begins to thicken. raise the speed and beat until stiff, company peaks kind. You don't desire dry peaks so be certain the whipped cream remains a bit of creamy, no longer clumpy.

3. bring together the fool:

Spoon about three-fourths of the blackberry puree into the whipped cream. Gently fold the mixture together, just 3 or four big turns of the spatula so streaks of blackberry sauce continues to be seen. this is the key to a fine looking fruit fool dessert.

Divide the Blackberry idiot between 6 bowls or decorative glasses. Drizzle a little of the final blackberry puree excessive of each and every idiot dessert. Garnish with a couple of clean blackberries and a spray of mint, if favored.

take pleasure in!

Can the Blackberry fool be made forward?

The fruit portion of the fool must be made forward of time and chilled earlier than mixing with the whipped cream. This blackberry puree can also be made as much as 2 days in enhance. save in an hermetic jar or container in the refrigerator except obligatory.

The whipped cream will also be made a few hours in improve and refrigerated until mandatory.

I constantly make the blackberry puree the day earlier than, then make the whipped cream a number of hours earlier than serving. collect the fools and refrigerate for one hour earlier than serving to supply the combo time to set.

can you exchange other fruits for the blackberries?

completely! Blueberries, strawberries, rhubarb and raspberries are all time-honored selections. If the use of seedless berries, there's no deserve to technique or pressure the puree. without problems mash the fruit as it cooks. we like this blackberry and blueberry sauce combo for this recipe, too.

If making a blueberry, strawberry or raspberry fool, fold in a few entire or diced berries to the puree for added texture, if favored. It's all decent!

can you use frozen blackberries for this recipe?

sure you could use frozen berries for this idiot. No deserve to thaw first!

how to serve the Blackberry fool:

We often serve our sparkling fruit idiot with a nice shortbread cookie (like Lorna Doone) on the facet. You can even fall apart cookies on excellent, if favored.

For the prettiest presentation, the Blackberry fool should still be served in individual size clear bowls, glasses or stemware.

Thanks for PINNING!

Let's be cooking friends! for those who are attempting our recipe please leave a comment on this put up. if you loved this recipe we'd recognize a 5-superstar ranking. Sharing your experience, diversifications and insights will support all our readers, and it helps me too.

if you're on Pinterest consider free to leave a comment and photo there if in case you have one. if you share on INSTAGRAM tag @savingroomfordessert if you want to stop with the aid of and give your submit some love.

comply with Saving Room for Dessert on facebook| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all of the latest recipes, movies and updates.

PRINT THE RECIPE! Blackberry fool

Prep Time: 20 mins

cook Time: 10 minutes

complete Time: 1 hr 30 minutes

Yield: 6

route: Dessert

PRINT RECIPE

a light summer season dessert made with an easy blackberry sauce swirled into sweetened whipped cream. superb for entertaining!

ingredients

three cups blackberries (12oz) sparkling or frozen plus greater for serving

¼ cup granulated sugar (55g)

juice of 1 lemon

2 cups heavy whipping cream (16oz)

¼ cup powdered sugar (29g)

½ teaspoon vanilla extract

guidelines For the blackberries:

Puree the blackberries in a meals processor or blender. the use of the returned of a large spoon press the puree via a first-class mesh strainer set over a medium saucepan. Discard the seeds.

Add the granulated sugar and lemon juice to the blackberry puree. bring the combo to a boil over medium heat then cut back to medium-low. Gently simmer, stirring generally, until thickened and a little reduced, about 10 minutes. get rid of from the heat, cool and refrigerate unless crucial.

To put together the whipped cream:

mix the cream, powdered sugar and vanilla in a medium bowl. the usage of an electric mixer, beat on low until it starts to thicken. increase the velocity to medium, then excessive, and beat until stiff, enterprise (no longer dry) peaks kind. The whipped cream should still nevertheless be somewhat creamy, now not clumpy.

To bring together the fools:

Gently spoon or drizzle ¾ of the blackberry puree into the whipped cream. Fold 3 or 4 turns so thick streaks of blackberry puree continue to be seen.

Divide the Blackberry fool combination between 6 bowls or decorative glasses. Drizzle with the remaining puree, correct with a number of fresh blackberries and a twig of mint, if preferred.

Serve automatically, or refrigerate for 1 hour to permit the flavors to mix.

Recipe Notes

The blackberry puree can also be made a few days in boost. store in an airtight jar or container in the refrigerator except essential.

The whipped cream can be made a couple of hours in improve. hold refrigerated except able to use.

Saving Room for Dessert is a participant within the Amazon services LLC acquaintances program ~ I earn a small fee, at no additional charge to you, which i exploit to pay for net internet hosting and services for this blog.