Lemon Blackberry Cookies

When life gives you lemons, make cookies! Portland’s Cookie Queen, Chef Sakile Mitchell, stopped by way of to share one of her favorite recipes.

Makes one dozen (12)

materials:

2 cups brown sugar

1/2 cups white sugar

1/2 cups applesauce

2 teaspoon vanilla

1 Tablespoon honey

1/four cup lemon juice

1 teaspoon baking powder

1 teaspoon salt

3-four cups flour

Zest of one lemon

1 pint of fresh blackberries

instructions

1. Preheat convection oven to 325 degrees Fahrenheit, low air or common oven at 350.

2. In mixing bowl, add and blend the sugars together on low

three. Add vanilla extract, lemon juice, honey, and applesauce and mix with the sugars collectively

four. Add salt and baking powder and mix every now and then scraping down the aspects of the bowl making sure baking powder and salt are jumbled together adequately

5. On low, add flour one cup at a time, mixing on low and sometimes scraping down the aspect and backside of bowl in order that the flour mixes in all the way.

6. combine in lemon zest

7. turn off mixer, and use ice cream scoop to scoop cookie dough 2 inches apart onto greased pan.

eight. Put clean blackberries evenly on appropriate of every ball of dough

9. location pan into the fridge to relax for 15 minutes

10.After chilling, region pan into the convection oven and bake for 10 minutes. Then, rotate the pan one hundred eighty degrees and bake for a different 10 minutes.

eleven.After the entire 20 minutes, take cookies out of the oven to chill for 10 minutes.

12.as soon as they're cool, relish!